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Now that it has become painfully clear that we are in the anthropocene era, having changed the face of this planet both in terms of the environment and climate, many of us are trying to make changes to the way we live and consume, by eating green. While many of the changes we make to our lifestyles will be beneficial, it is worth it to look at some others that may not be. After all, it is always good to get the complete data and make informed choices, instead of unquestioningly accepting the latest eco-trend because it makes us feel good.
The eating green/ vegan food fad is what we are talking about here, specifically non-dairy milk products.
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Saima Baig
I am a Chartered Environmentalist from the Royal Society for the Environment, UK and co-owner of DoLocal Digital Marketing Agency Ltd, with a Master of Environmental Management from Yale University, an MBA in Finance, and a Bachelor of Science in Physics and Mathematics. I am passionate about science, history and environment and love to create content on these topics.
